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Thai fried rice ((タイ語:ข้าวผัด), , or (:kʰâw pʰàt)) is a variety of fried rice typical of central Thai cuisine. In Thai, ''khao'' means "rice" and ''phat'' means "of or relating to being stir-fried". This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular long-grain rice. It normally contains meat (chicken, shrimp, and crab are all common), egg, onions, garlic and sometimes tomatoes. The seasonings, which may include soy sauce, sugar, salt, possibly some chili sauce, and the ubiquitous ''nam pla'' (fish sauce), are stir-fried together with the other ingredients. The dish is then plated and served with accompaniments like cucumber slices, tomato slices, lime and sprigs of green onion and coriander. This dish has many regional variants, as it is ubiquitous. Other dishes include coconut fried rice ((タイ語:ข้าวผัดมะพร้าว), ''khao phat maphrao''), pineapple fried rice ((タイ語:ข้าวผัดสับปะรด), ''khao phat sapparot'') and basil fried rice ((タイ語:ข้าวผัดกะเพรา), ''khao phat kaphrao'').〔http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?thai+recipe131〕 ''Khao op sapparot'' is a fancier fried rice pineapple dish with raisins and nuts and almost always comes served inside a cutout pineapple.〔http://archive.constantcontact.com/fs038/1101793297505/archive/1107223378195.html〕 Common variants: * ''Khao phat mu'', pork fried rice * ''Khao phat kai'', chicken fried rice〔http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?thai+recipe483〕 * ''Khao phat kung'', shrimp fried rice * ''Khao phat pu'', crab fried rice〔http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?thai+recipe295〕 * ''Khao phat khai'', egg fried rice〔http://thaihealthyfood.blogspot.nl/2009/10/fried-rice-with-egg-khao-phat-khai.html〕 * ''Khao phat che'', vegetarian fried rice ==See also== *American fried rice *Fried rice 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Thai fried rice」の詳細全文を読む スポンサード リンク
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